1. 15:29 10th Oct 2012

    Notes: 26

    Reblogged from gourmet


    The Way We Cooked: Vintage Gourmet
    November 1960

    Q. Do you know of a way to prepare wild beaver?
    Louis Sacco,
    Centerville, Iowa

    A. First trap your beaver. Then…

    Disjoint an 8- to 10-pound beaver and remove all the surface fat. Cover the meat with a solution of 1 quart water and 1 tablespoon…