Roast Beaver Michigan
The Way We Cooked: Vintage Gourmet
November 1960
Q. Do you know of a way to prepare wild beaver?
Louis Sacco,
Centerville, Iowa
A. First trap your beaver. Then…
Disjoint an 8- to 10-pound beaver and remove all the surface fat. Cover the meat with a solution of 1 quart water and 1 tablespoon…
-
brkgrvs likes this
-
cumberphilia-batch likes this
-
dorothyjones28 likes this
-
oliopepesale reblogged this from gourmet and added:
Ma proprio un povero castoro dovevano arrostire …
-
electro-cola likes this
-
notlikethemonth likes this
-
peterwadson likes this
-
derasso reblogged this from gourmet
-
epicurious reblogged this from gourmet
-
xxcuddlexx likes this
-
diariesofthestallion reblogged this from gourmet and added:
TIME TO GO BEAVER HUNTING!
-
riemapatria likes this
-
sinkingfast likes this
-
robbedbunny reblogged this from gourmet and added:
Yum Beaver… Don’t you want to eat some?
-
lucciador reblogged this from gourmet
-
chicksdigsaurs likes this
-
the-rabbit-patronus reblogged this from gourmet
-
the-rabbit-patronus likes this
-
surrenderthepink reblogged this from gourmet and added:
I saw a beaver in front of UPenn on the train to work today. I’ll keep this recipe in mind should I happen to trap...
-
rosepalazzolo reblogged this from gourmet and added:
Michigan!!!
-
annadevries likes this
-
wojelah likes this
-
thewayweate likes this
-
infinitezest reblogged this from gourmet and added:
Well, here’s something I didn’t expect to read on the internet today.
-
vanityunfair likes this
-
birchsoda reblogged this from gourmet and added:
Insert eating beaver joke here!
-
This was featured in #Food
-
gourmet posted this
